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Ingredients

• 1/4 cup butter
• 4-1/2 teaspoons all-purpose flour
• 1/2 cup chicken broth
• 1/4 teaspoon dill weed
• 1 to 3 teaspoons lemon juice
• FILLETS:
• 1 egg, lightly beaten
• 1 package (8 ounces) imitation crabmeat, flaked
• 1/4 cup finely chopped celery
• 3 tablespoons dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon butter, melted
• 2 sole or orange roughy fillets (6 ounces each)

Description

Find Recipes For Tangy Crab-Stuffed Sole And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: For Dill Sauce, Melt Butter In A Microwave-safe Bowl; Stir In Flour Until Smooth. Stir In Broth And Dill Until Blended. Micr

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