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Ingredients

• 2 eggs
• 1 cup dry bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup tomato juice, milk or beef broth
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion
• 1 teaspoon Italian seasoning
• 1/2 teaspoon each salt, poultry seasoning and garlic powder
• 2 pounds bulk pork sausage
• SAUCE:
• 4 cups water
• 2 cans (11-1/2 ounces each) tomato juice
• 3 cans (6 ounces each) tomato paste
• 1 jar (1/2 ounce) dried celery flakes
• 1 bay leaf
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup finely chopped green pepper
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• Hot cooked spaghetti

Description

Find Recipes For Best Spaghetti 'n' Meatballs And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine Eggs, Bread Crumbs, Cheese, Tomato Juice, Green Pepper, Onion And Seasonings. Crumble Sau

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