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Ingredients

• 3 pounds ground beef
• 2 medium heads cabbage, chopped
• 2 large onions, chopped
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes
• 2 tablespoons vinegar
• 2 teaspoons sugar
• Salt to taste

Description

Find Recipes For Cabbage Patch Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook Beef Over Medium Heat Until No Longer Pink. Meanwhile, In A Soup Kettle Or Dutch Oven, Combine Cabbage And O

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