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Ingredients

• 1 pound lean ground beef (90% lean)
• 1 cup chopped onion
• 2 celery ribs, chopped
• 11 cups coarsely chopped cabbage (about 2 pounds)
• 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (10 ounces) diced tomatoes with green chilies, undrained
• 1/2 cup ketchup
• 1 to 1-1/2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• Optional ingredients: Shredded cheddar cheese and sour cream

Description

Find Recipes For Cabbage Patch Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Cook The Beef, Onion And Celery Over Medium Heat Until Meat Is No Longer Pink; Drain.

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