Taco Soup

Ingredients

    Chicken Broth, 6 cup (8 fl oz) (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Beans, black, 1 cup (remove)
    Chili powder, 1 tbsp (remove)
    Pepper, red or cayenne, .5 tbsp (remove)
    Cheddar Cheese, .75 cup, diced (remove)
    *Peppers, sweet, red, fresh, .5 cup, chopped (remove)
    Onions, raw, .75 cup, chopped (remove)
    Celery, raw, .3 cup, diced (remove)
    Carrots, raw, .5 cup, chopped (remove)
    Cabbage, fresh, .5 cup, chopped (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 1 serving (remove)
    Jalapeno Peppers, 1 pepper (remove)
    Corn Starch, .1 cup (remove)
    Sour Cream, reduced fat, .5 cup (remove)
    Garlic, 1 clove (remove)

Description

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