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Ingredients

• 4 lake trout fillets (about 8 ounces each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup bacon-flavored crackers, crushed
• 1/2 cup cornmeal
• 1/4 to 1/2 teaspoon garlic salt
• Pinch pepper
• 2 eggs
• 1/2 cup milk
• 1/2 cup canola oil
• Lemon wedges and/or minced chives or parsley, optional

Description

Find Recipes For Pan-Fried Trout And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Rinse Fish In Cold Water; Pat Dry. In A Shallow Bowl, Combine The Cheese, Cracker Crumbs, Cornmeal, Garlic Salt And Pepper. In

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