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Ingredients

• 3 cups (1/2-inch) cubed red or Yukon gold potato
• 2 cups chopped leek
• 3/4 cup water
• 2 tablespoons chopped fresh chives
• 2 tablespoons grated fresh Parmesan cheese
• 2 tablespoons low-fat buttermilk
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 bacon slices, cooked and crumbled
• 12 Savory Cornmeal-Whole Wheat Dough circles

Description

With A Filling Of Mashed Potatoes, Bacon, Chives, And Cheese, These Pies Taste Like A Stuffed Baked Potato. They Make A Great Accompaniment To Steak And Broccoli Rabe.

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