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Ingredients

• 2 c. liquid removed canned artichoke hearts
• Italian or possibly vinaigrette salad dressing
• 3 c. diced skinned and boned chicken breasts
• 2 T butter
• 1/4 c. white cooking wine (optional - may use chicken broth/stock
• Salt and pepper
• 1 1/2 c. grated med. sharp cheddar cheese
• 4 T Parmesan cheese

Description

Marinate Canned Artichoke Hearts In Salad Dressing For 2 Hrs Prior To Preparation Of Dish. Then Drain And Quarter The Artichokes (or Possibly Buy Already Quartered). Saute Diced…

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