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Ingredients

• 1 can (6-1/2 ounces) minced clams
• 1 cup reduced-sodium chicken broth
• 1 medium potato, peeled and cubed
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon dried thyme
• 1 tablespoon cornstarch
• 1/2 cup half-and-half cream
• 1-1/2 teaspoons butter
• Dash cayenne pepper
• 2 bacon strips, cooked and crumbled

Description

Find Recipes For Bacon Clam Chowder And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Drain Clams, Reserving Juice; Set Aside. Place The Clams In A Food Processor; Cover And Process Until Finely Chopped. Set Aside.

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