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Ingredients

• 2 lb Soaked Red Beans
• 2 ounce Beef base/bouillon
• 8 ounce Tomato, diced
• 3 ounce Wine, red
• 1 ounce Bacon, drippings
• 1 lb Onions, diced
• 1/4 lb Celery, diced
• 1 ounce Green onions
• 3/4 ounce Garlic, chopped
• 2 tsp Cumin
• 1/4 tsp Cayenne pepper
• 1 1/2 tsp Salt
• 1/2 tsp Pepper
• 1 1/2 ounce Sugar
• 1/4 lb Andouille Sausage
• 1/4 lb Ham hocks, diced, no fat or possibly bones
• 1/4 lb Ham or possibly pork scraps, diced
• 4 ounce Butter
• 3/4 lb Onion
• 2 x Bay leaves
• 4 1/2 lb Rice
• 1 gal Water
• 1 Tbsp. Salt
• 1/2 Tbsp. Pepper
• 2 ounce Chicken bouillon

Description

Here's A Recipe I Came Across Which Is Made At Disney's Port Orleans Resort. It Makes A Big Batch, But I'm Sure You Can Cut It Down. Clean And Soak Beans Overnight. Add In Beans To…

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