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Ingredients

• 1 whole boneless pork loin roast (4 pounds), trimmed
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cups wild rice, cooked and drained
• 1-1/2 cups coarsely chopped dried apricots
• 1 cup chopped onion
• 3/4 cup finely chopped celery
• 3/4 cup minced fresh parsley
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 cup chicken broth
• 5 bacon strips, cut in half

Description

Find Recipes For Wild Rice-Stuffed Pork Loin And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Roast Down The Center Lengthwise To Within 1/2 In. Of Bottom. Open Roast So It Lies Flat. On Each Half, Make A Lengthwi

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