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Ingredients

• 1 package (18-1/4 ounces) white cake mix
• 1 cup water
• 1/2 cup canola oil
• 3 eggs
• 1/2 teaspoon peppermint extract
• 1 cup crushed mint cream-filled chocolate sandwich cookies
• TOPPING:
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1/3 cup confectioners' sugar
• 1-1/2 cups cold 2% milk
• 1/2 to 1 teaspoon peppermint extract
• 1 carton (12 ounces) frozen whipped topping, thawed
• 1/2 cup crushed mint cream-filled chocolate sandwich cookies
• 15 mint Andes candies

Description

Find Recipes For Chocolate Mint Cream Cake And Other Baby Shower Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The Cake Mix, Water, Oil, Eggs And Extract; Beat On Low Speed For 30 Seconds. Beat On M

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