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Ingredients

• 1 package (18-1/4 ounces) Swiss chocolate or devil's food cake mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 3 eggs
• 1-1/4 cups milk
• 1/2 cup canola oil
• 
  FROSTING:
• 1 package (8 ounces) cream cheese, softened
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• 1 cup sugar
• 1 cup confectioners' sugar
• 10 milk chocolate candy bar with almonds (1.45 ounces each), divided
• 1 carton (16 ounces) frozen whipped topping, thawed

Description

Taste Of Home