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Ingredients

• 2 cups sliced fresh mushrooms
• 4 celery ribs with leaves, chopped
• 1 medium onion, chopped
• 2 tablespoons reduced-fat margarine
• 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
• 1 bottle (8 ounces) clam juice
• 1/2 cup white wine or chicken broth
• 6 medium unpeeled red potatoes, cubed
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 3 cans (6-1/2 ounces each) minced clams, undrained

Description

Find Recipes For Healthy Clam Chowder And Other Chowder Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle, Saute The Mushrooms, Celery And Onion In Margarine Until Tender. In A Bowl, Whisk The Soup, Clam

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