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Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons Dijon mustard
• 1/2 teaspoon paprika
• 4 thin slices fully cooked ham
• 1 cup soft bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon pepper
• 3 to 4 tablespoons mayonnaise
• SAUCE:
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1/4 teaspoon salt
• 1/2 cup shredded Swiss cheese
• 2 tablespoons white wine

Description

Find Recipes For Quick Chicken Cordon Bleu And Other Boneless Chicken Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Flatten The Chicken To 1/2-in. Thickness. Spread Mustard On One Side; Sprinkle With Paprika. Top Each With

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