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Ingredients

• 1/4 cup shredded Parmesan cheese
• Cayenne pepper
• 1/4 pound bulk Italian sausage
• 2 tablespoons chopped onion
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
• 1 cup chicken broth
• 1/4 cup heavy whipping cream
• 2 teaspoons sherry, optional
• 1 teaspoon minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon dried thyme

Description

Find Recipes For White Bean Bisque And Other Bean Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Spoon Parmesan Cheese Into Six Mounds 3 In. Apart On A Parchment Paper-lined Baking Sheet. Spread Into 1-1/2-in. Circles.

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