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Ingredients

• 1 medium zucchini, julienned
• 1/2 cup finely chopped onion
• 1 medium carrot, halved and thinly sliced
• 1 tablespoon butter
• 2 cans (14-1/2 ounces each) chicken broth
• 1 cup tomato or vegetable juice
• 1/2 cup uncooked elbow macaroni
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
• 1/2 cup frozen corn

Description

Find Recipes For Macaroni Vegetable Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Zucchini, Onion And Carrot In Butter Until Tender. Add Broth And Tomato Juice. Bring

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