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Ingredients

• 1 rabbit, de-boned and cut into 1-inch cubes (about 2 1/2 pounds)
• 6 slices bacon, diced into 1-inch pieces
• 1/2 cup pecan pieces, roughly chopped
• 1 teaspoon salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley leaves
• 1 tablespoon Creole seasoning, recipe follows

For the Beans:

• 2 tablespoons olive oil
• 1 small garlic clove, thinly sliced
• 1/4 cup chopped shallots
• 2 cups cooked cannellini beans
• Salt
• Freshly ground black pepper
• 1 cup chiffonade fresh spinach
• 1 cup chicken broth
• 1 cup beef broth
• 2 teaspoons fresh thyme leaves
• 1 tablespoon butter
• Parsley, for garnish

Description

Food Network Invites You To Try This Grilled Rabbit Sausage Over Stewed White Beans Recipe From Emeril Lagasse.

Food Network