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Ingredients

• 1 package (3 ounces) cream cheese, softened
• 1/4 cup butter, softened
• 3/4 cup plus 1 tablespoon all-purpose flour, divided
• 1/4 cup cornmeal
• 1 egg
• 1/3 cup heavy whipping cream
• 3/4 cup shredded Swiss cheese
• 1/2 cup diced fully cooked ham
• 18 fresh asparagus tips (cut into 1-inch pieces)

Description

Find Recipes For Asparagus Ham Tartlets And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Small Bowl, Beat Cream Cheese And Butter Until Smooth. Beat In 3/4 Cup Flour And Cornmeal. Cover And Refrigerate For 1 H

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