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Ingredients

• 8 oz.  fresh asparagus, trimmed and cut into bite-size pieces
• 1 Tbsp.  butter
• 12   eggs, lightly beaten
• 1/2 tsp.  salt
• 1/2 tsp.  cracked black pepper
• 3/4 cup  roasted red sweet peppers, chopped
•   Bacon-Cheddar Cornmeal Biscuits, split horizontally (recipe below)
• 3/4 cup  shredded Swiss cheese (3 ounces)

Description

An Egg And Vegetable Mixture Is Served On Homemade Bacon And Cheese Cornmeal Biscuits In This Hearty Breakfast Dish.

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