Ingredients
- 1 medium onion, chopped
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 1-3/4 cups water
- 1 cup chopped carrots
- 1/2 cup medium pearl barley
- 1 can (15-3/4 ounces) pork and beans
- 2 small zucchini, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon cider vinegar
Description
Find Recipes For Vegetable Bean Barley Soup And Other Broth Soup Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Saucepan, Saute The Onion, Basil And Dill In Oil Until Onion Is Tender. Add Garlic; Cook 1 Minute Lon

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