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Ingredients

1. 1 tablespoon canola oil
2. 6 large carrots, peeled--4 thickly sliced and 2 cut into fine matchsticks
3. 2 thin slices peeled fresh ginger
4. 1 medium white onion, finely chopped
5. 4 cups chicken stock or canned low-sodium broth
6. 2 cups water
7. 1/3 cup unsweetened coconut milk
8. 3/4 teaspoon red curry paste (see Note)
9. Salt and freshly ground pepper
10. 1 scallion, cut into matchsticks
11. 1 tablespoon cilantro leaves
12. 1 tablespoon finely chopped basil

Description

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Food & Wine