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Ingredients

• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups fresh or frozen corn, thawed
• 1 medium sweet red pepper, chopped
• 1 cup coarsely chopped zucchini
• 2/3 cup plus 2 tablespoons water, divided
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1 teaspoon cornstarch
• 6 flour tortillas (8 inches), warmed
• 3/4 cup salsa
• 6 tablespoons reduced-fat sour cream

Description

Find Recipes For Southwestern Veggie Wraps And Other Cinco De Mayo Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Nonstick Skillet, Saute Onion And Garlic In Oil Until Tender. Stir In The Beans, Corn, Red Pepper, Zucchin

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