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Ingredients

2 tablespoons vegetable oil, divided
1 pound boneless pork loin, finely cubed
2 cups sweet onions, chopped
1 cup green or red chile salsa
1/2 cup ripe olives, chopped
2 teaspoons chili powder
1 teaspoon cornstarch
1 teaspoon sugar
1/2 teaspoon ground cumin
Hot pepper sauce, to taste, optional
1 1/3 cups hot cooked rice
4 burrito-size flour tortillas, steamed
1 cup (4 ounces) Wisconsin Brick Cheese, shredded (or for more heat, use 1/2 cup Wisconsin Habañero Jack Cheese)

Description

Eat Wisconsin Cheese