Login to Save Like

Ingredients

• 8 ounces uncooked fettuccine
• 2 cups sliced fresh mushrooms
• 1 tablespoon butter
• 1 can (10-3/4 ounces) condensed reduced-fat reduced-sodium cream of mushroom soup, undiluted
• 1 package (8 ounces) fat-free cream cheese, cubed
  XFeatured sponsorGot a Philly Phavorite?Enter your recipe now for the chance to win up to $5,000 and more. Enter now»
• 2 cups fat-free milk
• 1/2 cup fat-free half-and-half
• 1/4 teaspoon garlic powder
• 2-1/2 cups cubed cooked chicken breast
• 3/4 cup grated Parmesan cheese
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded reduced-fat Swiss cheese
• 
  TOPPING:
• 1/3 cup seasoned bread crumbs
• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese

Description

Taste Of Home