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Ingredients

• 3 medium potatoes, peeled and cut into 1/2-inch cubes
• 2 pounds beef stew meat
• 4 medium carrots, sliced
• 2 medium onions, sliced
• 3 celery ribs, sliced
• 2 cups tomato juice
• 1 cup water
• 1/3 cup quick-cooking tapioca
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon pepper

Description

Find Recipes For French Beef Stew And Other Beef Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place The Potatoes In A Greased 5-qt. Slow Cooker. Top With The Beef, Carrots, Onions And Celery. In A Large Bowl, Combine The Remainin

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