Ingredients
- 9 uncooked lasagna noodles
- 1 pound fresh mushrooms, sliced
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- 1 teaspoon chicken bouillon granules
- 3/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 2-1/2 cups fat-free milk
- 6 cups broccoli florets
- 1-1/2 cups (12 ounces) 1% cottage cheese
- 10 ounces reduced-fat Swiss cheese, shredded, divided
Description
Find Recipes For Makeover Creamy Broccoli Lasagna And Other Baked Pasta Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cook Noodles According To Package Directions. Meanwhile, In A Large Saucepan, Saute Mushrooms And Onion In Butte

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