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Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 6 pheasant or grouse breast halves
• 3 tablespoons butter
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 to 1-1/3 cups water
• 1 cup chicken broth
• 1 can (2.8 ounces) french-fried onions
• Mashed potatoes or hot cooked rice

Description

Find Recipes For Baked Pheasant In Gravy And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Resealable Plastic Bag, Combine Flour And Brown Sugar; Add Pheasant Pieces, One At Time, And Shake To Coat. In A

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