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Ingredients

• 1 pound bulk Italian sausage
• 1 medium onion, chopped
• 1/4 cup chopped green pepper
• 2 tablespoons plus 1 cup all-purpose flour, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon fennel seed, crushed
• 1 can (15 ounces) tomato sauce
• 2 cups (8 ounces) shredded mozzarella cheese
• 2 eggs
• 1 cup milk
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 2 tablespoons grated Parmesan cheese, optional

Description

Find Recipes For Upside-Down Pizza And Other Casserole Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Saucepan, Cook The Sausage, Onion And Green Pepper Over Medium Heat Until Meat Is No Longer Pink; Drain. Stir In 2 Tablespoo

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