Ingredients
- HERBED BISCUITS:
- 2 cups cake flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 cups cold butter, cubed
- 2/3 cup buttermilk
- STEW:
- 1-1/2 pounds boneless pork, cut into 1-inch cubes
- 2 tablespoons canola oil
- 2 cups chicken broth
- 1-1/2 cups chopped onion
- 2 garlic cloves, minced
- 2 teaspoons each minced fresh basil and rosemary or 3/4 teaspoon each dried basil and rosemary, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium rutabaga (1-1/4 pounds), cut into 1/2-inch cubes
- 2 large carrots, cut into 1/2-inch slices
- 3/4 pound fresh green beans, cut into 1-1/2-inch pieces
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Description
Find Recipes For Harvest Stew And Other Bread Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Bowl, Combine The First Seven Ingredients. Cut In Butter Until Mixture Resembles Coarse Crumbs. Stir In Buttermilk Just

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter