Roast Chicken with Creole Stuffing
Ingredients
- 1-1/2 cups uncooked brown rice
- 2 fresh Italian sausage links
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 5 garlic cloves, minced
- 1/2 cup diced green pepper
- 1/2 cup diced sweet red pepper
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 tablespoon lemon juice
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/8 teaspoon dried thyme
- 1-1/4 teaspoons salt, divided
- 1 cup diced fully cooked ham
- 1 cup frozen cooked small shrimp, thawed, optional
- 3 tablespoons minced fresh parsley
- 1 roasting chicken (5 to 6 pounds)
- 1/2 teaspoon paprika
- Dash pepper
Description

Taste Of Home
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