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Ingredients

• 1 1/2 cups uncooked brown rice
• 2 (4 ounce) links fresh Italian sausage
• 2 tablespoons cooking oil
• 1 cup chopped onion
• 5 cloves garlic, minced
• 1/2 cup diced green pepper
• 1/2 cup diced sweet red pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon chicken bouillon granules
• 1/4 teaspoon chili powder
• 1/4 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1 1/4 teaspoons salt, divided
• 1 cup diced fully cooked ham
• 1 cup frozen cooked small shrimp, thawed (optional)
• 3 tablespoons minced fresh parsley
• 1 (6 pound) roasting chicken
• 1/2 teaspoon paprika
• Dash pepper

Description

I've Used This Recipe Ever Since I Roasted My First Chicken. Our Whole Family Looks Forward To It. The Combination Of Shrimp, Sausage, Ham, Vegetables And Seasonings Makes The Stuffing Unique And Delicious.

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