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Ingredients

• 8 slices day-old white bread
• 4 cups chopped cooked chicken
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (8 ounces) sliced water chestnuts, drained
• 4 eggs, lightly beaten
• 2 cups milk
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 6 to 8 slices process American cheese
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 jar (2 ounces) chopped pimientos, drained
• 2 tablespoons butter, melted

Description

Find Recipes For Overnight Chicken Casserole And Other Baked Chicken Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Remove The Crusts From Bread And Set Aside. Arrange Bread Slices In A Greased 13-in. X 9-in. Baking Dish. Top With

Taste Of Home