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Ingredients

• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 medium carrot, grated
• 1/2 cup butter
• 2 tablespoons all-purpose flour
• 4 cups milk
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1/2 cup cubed process American cheese (Velveeta) or shredded cheddar cheese
• 6 large potatoes, peeled, diced and cooked (about 8 cups)
• 1 teaspoon seasoned salt

Description

Find Recipes For Creamy Potato Soup And Other Carrot Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Saute Onion, Celery And Carrot In Butter Until Tender. Stir In Flour Until Blended. Gradually Add Milk. Bri

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