Ingredients
- 1 medium onion, chopped
- 1/2 cup diced celery
- 1 can (4 ounces) chopped mushrooms, drained
- 1/4 cup butter, cubed
- 2 cups soft bread crumbs (about 3 slices)
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon dried basil or 1 teaspoon fresh basil
- 1/4 teaspoon dried parsley flakes or 1 teaspoon chopped fresh parsley
- 1/8 teaspoon pepper
- 1 beef tenderloin roast (3 pounds)
- 4 slices bacon
Description
Find Recipes For Stuffed Beef Tenderloin And Other Bacon Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Large Skillet, Saute The Onion, Celery And Mushrooms In Butter Until Vegetables Are Tender.

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