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Ingredients

• 1/4 c. Butter or possibly margarine
• 1 med Onion, minced
• 1/2 c. Diced celery
• 1 can Minced mushrooms, liquid removed (4 ounces)
• 2 c. Soft bread crumbs, (about 3 slices)
• 1/2 tsp Salt, up to 1
• 1/8 tsp Pepper
• 1/4 tsp Dry basil or possibly 1 tsp. fresh basil
• 1/4 tsp Dry parsley flakes or possibly 1 tsp. minced fresh parsley
• 1 x Beef tenderloin, (about 3 pounds), trimmed
• 4 slc Bacon

Description

In A Small Skillet, Heat Butter Over Low Heat. Saute/fry, Onion, Celery And Mushrooms Till Onion Is Soft And Transparent. Meanwhile, In A Mixing Bowl, Combine Bread Crumbs, Salt,…

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