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Ingredients

• 1 boneless skinless chicken breast halves (4 ounces)
• Dash salt and pepper
• 1/2 teaspoon chopped fresh parsley
• 1/8 teaspoon dried tarragon
• 1 ounce Monterey Jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick)
• 2 tablespoons all-purpose flour
• 1 egg, lightly beaten
• 2 tablespoons seasoned or plain dry bread crumbs
• 1 tablespoon butter
• 1 tablespoon canola oil

Description

Find Recipes For Chicken Monterey And Other View All Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Flatten Chicken To 1/4-in. Thickness. Season The Inside With The Salt, Pepper, Parsley And Tarragon. Place Cheese In The Center And

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