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Ingredients

• 2 tablespoons canola oil
• 1 carrot, peeled and chopped
• 1 medium red onion, peeled and chopped
• 2 stalks celery, peeled and chopped
• Kosher salt
• 1 (4-pound) piece of brisket, ground with a medium size "hole" on the grinder
• 1/2 cup prepared mayonnaise
• 1/2 cup toasted bread crumbs
• 4 seeded hamburger rolls, halved
• 2 tablespoon lightly salted butter
• 8 ounces sharp cheddar cheese, cut into thin slices
• Red Cabbage Slaw, for serving, optional, recipe follows

Description

Food Network Invites You To Try This Cheese Burgers Recipe From Alexandra Guarnaschelli.

Food Network