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Ingredients

• 1 can (14-1/2 ounces) chicken broth
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
• 1-1/2 cups milk
• 2 cups cubed cooked chicken
• 1 can (11 ounces) Mexicorn
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1 can (4 ounces) chopped green chilies
• 1/4 cup thinly sliced green onions
• 4 flour tortillas (6 to 7 inches), cut into 1/2-inch strips
• 1-1/2 cups (6 ounces) shredded cheddar cheese

Description

Find Recipes For Chicken Tortilla Chowder And Other Cheese Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven, Combine The Broth, Soups And Milk. Stir In The Chicken, Corn, Mushrooms, Chilies And Onions. Bring To

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