Ingredients
- 1 tablespoon soy sauce
- 1 tablespoon plus 1/2 teaspoon chili garlic paste, divided
- 6 ounces trimmed flank steak, thinly sliced
- 1/2 cup broccoli florets
- 1/2 cup sugar snap peas or snow peas
- 1/2 cup sliced carrots
- 1/2 cup sliced cucumbers
- 1/2 teaspoon sesame oil
- 1 teaspoon sesame seeds, toasted
- 1 tablespoon canola oil
- 2 cups cooked rice, hot
- 1 cup baby spinach
- 1 cup thinly sliced mushrooms
Description
Food Network
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