Ingredients
- 4 loin chops with bone
- 1/2 teaspoon kosher or sea salt
- 2 teaspoons extra-virgin olive oil
- 1/2 of an onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1/2 cup long or medium-grain rice
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried
- 2 cups whole tomatoes, chopped, with their juice
Description
Spanish Pork Chops With Rice - The Huffington Post
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