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Ingredients

• 6 large red, yellow, or orange, bell peppers (or combination of each)
• 1 garlic clove
• 1 (15 ounce) can chickpeas, rinsed well and drained
• 1/2 cup well stirred tahini
• 6 tablespoons warm water
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 3 large carrots (preferably fat) or 4 medium (about 1 pound total)
• 1 1/2 English (seedless) cucumbers, scrubbed and unpeeled, ends trimmed and halved crosswise
• 6 (12-inch) lavash or tortilla wraps
• Special equipment: an adjustable blade slicer; a sharp vegetable peeler; 24 (10-inch) wooden skewers

Description

Veggie Pinwheels - The Huffington Post

Kitchen Daily