Ingredients
- 1/3 cup chickpeas, drained
- 1/3 cup kidney beans, rinsed and drained
- 1/4 cup shredded carrot
- 1/4 cup chopped jicama
- 1/4 cup chopped apple
- 1/4 cup chopped red bell pepper
- 1 tablespoon sliced celery
- 1/4 cup chopped cucumber
- 1 tablespoon toasted pumpkin seeds
- juice of 1/2 a lemon
- 2-1/2 teaspoon olive oil
- 1 tablespoon red wine vinegar
- 1 pinch sugar
- 1 pinch salt
- freshly ground pepper
Description
A Vegetarian Salad Recipe For Chunky Veggie Salad With Lemon Vinaigrette

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