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Ingredients

• 2 1/2 cups tomato juice
• 4 ounces vodka
• 2 dashes of hot sauce, to taste
• 3 dashes of Worcestershire sauce
• 1 1/2 tablespoons grated fresh horseradish
• Juice of half a lemon
• 2 pinches of celery salt
• A drizzle of good quality extra-virgin olive oil, to finish
• Garnish options on toothpicks:
• 3-4 Pickled onions
• 3-4 Pickled green beans
• 2 Celery spears
• 2 Cucumber spears

Description

Gail's Spicy Bloody Mary With Pickled Vegetables - The Huffington Post

Kitchen Daily