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Ingredients

• 1/4 cup orange marmalade
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 3 tablespoons red wine vinegar
• 1/3-1/2 cup extra virgin olive oil (EVOO)
• Salt and freshly ground black pepper
• 2 large or 3 small hearts of romaine lettuce, chopped
• 3-4 celery ribs, chopped
• 1/2 English (seedless) cucumber, sliced
• 1 small red onion, chopped or thinly sliced
• 2 ripe tomatoes, chopped
• 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon – whatever is on hand (optional)

Description

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