Ingredients
- 1 1/4 pounds trimmed baby beets, preferably golden, scrubbed
- 1 tablespoon extra-virgin olive oil
- 3 tablespoons goat butter
- 1 pound celery root
- 2 thyme sprigs
- Salt and freshly ground pepper
- 1 cup vegetable stock
Description
Roasted Beets And Celery Root With Goat Butter - The Huffington Post
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