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Ingredients

• 1 bag (10 oz) prewashed spinach, tough stems removed, leaves coarsely chopped
• 1 box (12 oz) mafalda (mini lasagna) or broad egg noodles
• 2 tsp olive oil
• 2 Tbsp minced garlic
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) chicken broth
• 2 lemons
• 1 lb fresh salmon fillet, skin and bones removed (see Note), cut in paper-thin slivers
• Garnish: Parmesan cheese, shaved from a chunk with a vegetable peeler

Description

Pasta With Salmon And Spinach - The Huffington Post

Kitchen Daily