Ingredients
- 1 tablespoon orange juice concentrate, thawed
- 1.5 teaspoons finely chopped chipotle chiles in adobo sauce (see Note)
- 1 1/2 teaspoons balsamic vinegar
- 1 teaspoon molasses
- 1/2 teaspoon Dijon mustard
- 2 boneless, skinless chicken breasts, trimmed of fat (8 ounces)
- 1/8 teaspoon salt
Description
Grilled Chicken With Chipotle-Orange Glaze - The Huffington Post
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