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Ingredients

• 1 tablespoon  orange juice concentrate, thawed
• 1.5 teaspoons  finely chopped chipotle chiles in adobo sauce, (see Note)
• 1 1/2 teaspoons  balsamic vinegar
• 1 teaspoon  molasses
• 1/2 teaspoon  Dijon mustard
• 2   boneless, skinless chicken breasts, trimmed of fat (8 ounces)
• 1/8 teaspoon  salt

Description

Smoky Chipotle Peppers Make This Quick, Citrusy Barbecue Sauce Special. Try This Recipe With Shrimp Or Pork Chops On The Grill As Well. Serve With Quinoa & Black Beans And Fruit Sorbet For Dessert.

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