Ingredients
- For the Gnocchi:
- 3 (about 1 pound total weight) baking potatoes
- 1 large egg
- 1 tablespoon kosher salt
- 1 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 2 tablespoons grated Parmesan cheese
- For the Sauce:
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 cup crumbled Gorgonzola cheese
- 1 tablespoon grated Parmesan cheese, for garnish
Description
Gnocchi Gratin With Gorgonzola - The Huffington Post
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